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Posted on February 23, 2021February 24, 2021

The Three Chimneys

Posted on December 31, 2020February 23, 2021

New Year’s Chocolate Fondant

For New Year’s this year I thought I would try my hand at this dessert. It was a six course meal (served at a friends house), so making ahead of time and easy to get right in someone else’s kitchen was key. I found this recipe from Gordan Ramsay which said you could make and …

Continue reading “New Year’s Chocolate Fondant”

Posted on September 23, 2007February 23, 2021

Watercress salad with caramelized pears, cranberries and blue cheese

Roughly inspired by a recipe on http://www.watercress.co.uk, this was a real treat. It perfectly complemented the duck breast with a sweet orange sauce. We substituted walnuts for the hazelnuts, and caramelized the pears in a pan with some sugar and water on a the stove top instead of grilling them.

Recent Posts

  • The Three Chimneys February 23, 2021
  • New Year’s Chocolate Fondant December 31, 2020
  • Watercress salad with caramelized pears, cranberries and blue cheese September 23, 2007
  • Pork and potato bake with a pink peppercorn and basil cream sauce August 6, 2006
  • Crayfish and Avocado salad with chilled Gazpacho July 18, 2006
  • DIY Rub (that’s a seasoning thing) July 16, 2006

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      • Pork (1)
    • Vegetarian (3)
  • Reviews (2)
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    • Wine (1)
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